Are you looking for a delicious banana cake recipe? Are you passionate about making banana cakes for your parties or family get together?
Ok, let’s see how delicious banana cake is and how easy to make it.
As we know, banana is a healthy, lighter, and more nutritious fruit. The bakery or packed bread tends to high in sugars, fats, and calories. Therefore, the most beneficial option is the shifting of this bread to lighter and more nutritious bread. If you want to lose weight, banana bread is the best option for you as it consists of a high rate of protein, fibers, and healthy fats, which are beneficial for your health.
You can make different and delicious recipes using bananas, such as various delicious banana cakes.
Are you interested in knowing how to make a banana cake?
If yes! Here we are going to provide you best recipes for banana cake.
What is the best banana cake?
If you want the best banana cake recipe using fewer ingredients, then you are on the right page.
We have the best, moist, and easy banana cake recipe using only six ingredients. You can make the soft, fluffy, and light cake easily and quickly at home. There are so many recipes for banana cake. But this one is the holy grail of the recipes of the banana cake made from Starch. So moist, sweet, and delicious banana cake you have ever tasted. Once you make this cake having no walnuts, lower in calories, and purest in taste, you will never go back to banana bread.
How to make a banana cake?
This easy banana cake recipe calls for the simple steps that you can make at home.
Ingredients:
2 eggs
1 cup white sugar
½ cup butter
2 ½ flour
1tbsp baking soda
4 ripe bananas
1 ½ cup buttermilk
½ walnuts
First, beat the eggs with a beater or a spoon. Then add the sugar and continue to beat until the mixture is bubbly. This foamy or bubbly sugar mixture makes your cake light and super moist.
The next step is to add melted butter, then mix the ingredients gently. Now, make sure that the bananas are nice and spotty. You mash the bananas simply in the mixture. Beat the banana for a minute at high speed. After mixing it, bake in the oven, and you will have a delicious, sweet, tasty, and fluffy banana cake ready!
As you know, buttermilk is a moist maker in the cake. For this recipe, you have to put 1½ cup of buttermilk. Mix it well. To keep the cake extra smooth, I recommend you add this buttery smooth mixture to your cake. When you begin slathering it onto the cake, you’ll probably be falling in love with it. It’s essential to make the cake soft, smooth, delicious, and overall tremendous.
If you love the recipe for this cake, try it now!
How to make banana bread cake?
The banana bread cake recipe is delicious because of ripe bananas, toasted walnuts, and tangy-sweet resins. It is one of the best banana bread cake recipes.
Ok, let’s see how you can prepare this banana bread cake.
First, pre-heat your oven to 350ºF. Roast the walnuts lightly on a skillet, stir them continuously to prevent them from burning. Cool it at room temperature. In the second step, cream together ¾ cup sugar, 8 Tbsp softened butter. Mash the bananas with a spoon or fork and add them to the batter along with the two blended eggs. Now, whisk together 1 ½ cups of flour, ½ tsp of salt, and 1 tsp of baking soda together, and add them to the batter in a separate bowl.
At last, add ½ tsp of vanilla extract consisting of chopped walnuts and raisins. Now, bake it at 350ºF for 55-60 mins until when you insert a toothpick into the center, it comes out clean. Let cake rest for few mins, and now your banana bread cake is ready to serve. You can use it with any cream or with tea to make your evening lovely and delightful.
How to make banana bread cake without an oven?
As you know, banana cakes are yummy, versatile, and extremely easy to make. And the best part is, you don’t need to bake the cake in the oven.
If you are looking for the recipe for banana without using an oven, so keep reading! Here, I bring you a complete guide, step by step how to make a delicious banana cake without an oven. Without any further delay, let’s dive into the recipe of banana cake using a cooker.
Take a pressure cooker or a steamer to bake your cake. Full the cooker bottom with about 1 inch with the salt as the salt is much preferable because, after baking, the cake remains moisture-free, and then put a vessel over the trivet. Close the cooker and pre-heat it for about 10-15 mins. Now put the delicious mixture that you have made above using eggs, butter, flour, sugar, and cream into the cooker. Close the pressure cooker for around 40 mins to bake the cake.
Check the cooker in the mid to make sure that everything is ok. After 40 mins, put a toothpick into the cake, and if it comes out clean, your cake is ready now. You can now decorate your cake with peanuts and chocolates. Your delicious yummy banana cake is ready!
How to make a moist banana cake?
Moist banana cake is healthier for your breakfast and afternoon. Pick me up, grasp a cup of tea or coffee and dig me in!
Here we are using vanilla extract to make the cake moist and fluffy.
Firstly, pre-heat your oven or pressure cooker for 10-15 mins. Roast your walnuts lightly on a skillet. After roasting for few mins, cool it down at room temperature. Take a bowl, mix butter and sugar. Now mash the bananas and add them along with one or two eggs into the mixture. Take a separate bowl, mix flour, baking soda, and salt, and then add it to the batter.
There is the most important thing at this point is, add about ½ tsp of vanilla extract and mix in chopped walnuts. Then bake it at 350ºC for 55-60 mins. After baking it, let the cakes rest for few minutes.
Why are you waiting now? Your delightful cake is waiting for you. Go and taste it now!
